In this edition of This Week in Business History, Kelly Barner celebrates the birth of Clarence Birdseye, the inventor of the frozen foods industry. He worked for years to overcome a number of challenges and pioneered new solutions to a range of problems. When his path and Marjorie Merriweather Post’s crossed one fateful day on a yacht through a goose dinner, events were set in motion that would change the way people buy and consume food to this day.
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