In honor of Labor Day, we share a Business History episode from 2021, as host Scott W. Luton reflects back on his own related Eureka moment on the power of a good day’s work & the responsibility we all have when it comes to the global workforce. Scott also dives into the history of Labor Day, including a few historical notes that might just surprise you.
Our team at This Week in Business History & Supply Chain Now are very grateful to all of the wonderful & talented workers that keep us all moving forward.
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social justice
Podcast
March 28, 2024
Saving Goals and Changing Lives: Hope Solo’s Journey from Soccer Star to Social Advocate
In this episode of Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter welcome former US Women’s soccer team goalkeeper Hope Solo to the show! Hope discusses her career, her advocacy for women’s rights and gender equality, and her involvement with the Homeless World Cup. Listen in as she shares her journey from a young girl with a passion for soccer to becoming one of the world’s top goalkeepers, and discusses the challenges she faced in advocating for equal pay and better conditions for women in sports. Also learn more about the Homeless World Cup, an organization that Hope supports and has a personal connection to, that uses soccer to inspire homeless people to change their lives. Tune in to gain insight into Hope Solo’s remarkable journey, filled with resilience, passion, and a profound commitment to making a difference in the world through the game of soccer.
Podcast
August 6, 2025
Combatiendo el Hambre un Camión a la vez
Hablemos sobre un tema que nos afecta a todos: el desperdicio de alimentos y la inseguridad alimentaria.En este episodio nuestra host Sofía Rivas habla con Stephanie De La Hoz, directora de programas en Move for Hunger; organización sin fines de lucro que lucha contra el hambre. ¿Sabías que en Estados Unidos se desperdicia el 40% de los alimentos mientras 1 de cada 5 niños pasa hambre? Move for Hunger nace para combatir estos problemas. Lo que comenzó como una idea sencilla—rescatar la comida que las familias dejaban al mudarse—se ha convertido en una red nacional que moviliza a más de 1,300 empresas para recolectar y transportar alimentos que, de otro modo, acabarían en la basura. Stephanie nos explica cómo han logrado conectar excedentes con bancos de alimentos, incluso en situaciones críticas como entregas rechazadas por los retailers. A través de colaboración con transportistas, 3PLs y CPGs, están construyendo una red logística con propósito. Si trabajas en logística, transporte, producción o distribución de alimentos, este episodio es una invitación a ser parte del cambio. Porque la comida no debería ser desperdiciada, y el hambre no debería ser una estadística más. ¿Te interesa ser parte de la red de transportistas? Únete aquí:…