What sweet treat started as banana flavored, moved to vanilla because of a World War II supply chain disruption, and contains an ingredient also found in rocket fuel? It’s the Twinkie!
In this edition of This Week in Business History, Kelly Barner tells the story of the Twinkie from the heart of the Depression, through two bankruptcies, and to a race to push the limits of artificial ingredients and shelf life. She will dispel some popular urban myths and share facts that are stranger than any of the fictions you thought were true!
More Podcast Episodes
authenticity
Podcast
January 5, 2024
The Best of 2023: Talking Shop with Jason Hoch & Sean Kipe
Delving into the art of content creation and storytelling within the business landscape, today’s episode, one of the best livestreams of 2023, features award-winning content creators, Jason Hoch and Sean Kipe, and Supply Chain Now host Scott Luton. This conversation covers diverse topics from engaging audiences to navigating criticism, and emphasizing the significance of genuine storytelling. They share anecdotes, discussing the challenges and rewards of capturing unique stories, and highlighting the power of trust in business and content creation. Throughout the episode, practical tips emerge, such as the significance of quality over speed, the value of listening, and the necessity of investing in storytelling for lasting impact. Listen in and learn: How to craft compelling narratives that resonate with their audiences while navigating the ever-evolving landscape of digital content creation as a business professional How to emphasize authenticity, connection, and the value of investing emotionally in storytelling The importance of patience, preparation, and quality in content creation How a commitment to innovation and pushing the boundaries of storytelling in today’s dynamic business environment can set your content apart
entrepreneur
Podcast
May 23, 2024
Turning Passion into Purpose: Daniel Shemtob’s Entrepreneurial Journey
In this episode of Logistics with Purpose, host Enrique Alvarez welcomes Daniel Shemtob, CEO of Snibbs, to discuss his journey from restaurateur to entrepreneur. Shemtob shared his experiences of starting his first business at 19, learning the importance of passion in entrepreneurship, and the success of his food truck business, The Lime Truck. He also discussed his transition into the fashion industry with Snibbs, a footwear brand that uses 95% recycled materials and holds the Global Recycle Standard certification. Tune into today’s episode for lessons on entrepreneurship, leadership, giving back, and so much more.