“And The Walt Disney Company announced a surprising profitable quarter this week. The streaming service Disney+ is a big factor; as is the popularity of their content such as “The Mandalorian” and the movie “Soul”. Quick editorial: my family give both two big thumbs up.” – Scott Luton
In the February 12th edition of the Business Buzz, host Scott W. Luton reports on industry developments focus in the tech talent sector, aviation, beverage industry & much more. And in a new Faith in Humanity segment, Scott shares an uplifting story of one man’s efforts to get food vendors out of the cold 9 degree Chicago streets: with a full day’s pay.
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														2024 has begun with tremendous challenges for the global supply chain, as the ongoing Red Sea crisis and the Panama Canal drought continue to escalate, impacting multiple key stakeholders. In this episode of Supply Chain Now, join hosts Scott Luton and Kevin L. Jackson as they welcome Windward’s Co-Founder and CEO, Ami Daniel to the show, for an in-depth exploration of the current technology-driven supply chain landscape. Tune in and discover: How the transformative roles of AI and digitalization, including the use of Gen AI, can effectively manage ocean supply chains, even during these uncertain times Why Windward’s platform goes beyond standard visibility solutions, enabling its customers to manage by exception for efficient disruption management in the ocean logistics space Practical applications of AI for streamlined logistics management for navigating unpredictable hurdles													
												
																
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																Chocolate and Family: The Recipe of Success ft. Elaine Read and Matt Weyandt with Xocolatl Small Batch Chocolate
														Elaine Read & Matt Weyandt have stamped the most important values from their previous careers into every facet of their craft chocolate manufacturing business. In this episode of Logistics with Purpose, host Kristi Porter welcomes Elaine Read and Matt Weyandt, co-founders of Xocolatl Small Batch Chocolate. The Atlanta-based company sources cacao directly from farmers and cooperatives in Central and South America, and the Caribbean, and makes chocolate bars in small batches. Listen in and learn more about Read and Weyandt’s unique story and commitment to sustainability through their organization’s carbon neutrality, packaging, and more.