Even when something is done with the best of intentions, it may not help solve the original problem. That is what Jeremy Newhouse, Vice President and CFO of MATTER, observed while working to supply foodbanks with surplus donated food. You may end up with tortillas and strawberries, and how do you make a nutritious meal out of that
tag Archives:
Supply Chain Now Episode 390
In 2013, Jasmine Crowe was cooking huge steam pans of food and transporting them to downtown Atlanta to feed the homeless and residents of senior homes, always being careful to feed people’s dignity at the same time as she fed their bodies. She did that every other week for four years.