In the latest episode of Supply Chain Now, host Scott Luton and guest Mike Griswold from Gartner discuss a variety of topics including the impact of the pandemic on smaller suppliers, the transformation of Macy’s, the use of AI in supply chain optimization, and the importance of networking and continuous learning in supply chain careers. Listen in as Scott and Mike emphasize the importance of understanding customer needs, investing in smaller suppliers, and improving visibility in the supply chain. Mike also highlights the need for supply chain professionals to have a clear career path and to be open to lateral moves to gain necessary skills and experiences.

Most wine drinkers picture a boutique vineyard. Andrew Rice says the real story is scale: hundreds of rail cars, thousands of truckloads, and a regulatory maze most consumers never see. In this episode of Supply Chain Now, Scott Luton and special guest co-host Wanda Johnson speak with Andrew Rice, senior ERP technical product manager at Gallo, about the wine supply chain. From grape to glass, government regulation and the three-tier system, harvest and weather risk, inventory and aging complexity, and how technology like agentic AI is transforming operations. Andrew explains why wine supply chain complexity comes down to regulation and aging, how Gallo balances luxury and commercial brands against the unpredictability of nature, why most wine should actually be consumed within one to five years rather than aged indefinitely, and how Gallo’s tech-forward culture is helping the company scale one of the world’s oldest industries.   This episode is hosted by Scott W. Luton with special guest co-host Wanda Johnson. Produced by Trisha Cordes, Joshua Miranda, and Amanda Luton.   Additional Links & Resources Check out all the great resources and information mentioned during the show: Connect with Andrew Rice Connect with Wanda Johnson Learn more about Gallo Learn more…