Share:

In this week’s episode, host Scott W. Luton (inspired by a recent trip to Hattie B’s) dives into the journeys of two iconic businesses that you probably know – – but shares aspects of their stories that you probably don’t know. Take a listen to learn more about who gave Colonel Sanders his rank & how Ben & Jerry’s shot down early efforts by the Doughboy to keep their ice cream off the shelves.

More Podcast Episodes

leadership
play-button-podcast
podcast-blue-microphone
Podcast
March 4, 2026

Supply Chain Leadership in the Never Normal: Where Strategy Meets Execution

What does it take to lead supply chain in a world where disruption is constant? In this episode, host Karin Bursa welcomes a powerhouse panel of supply chain leaders for a candid conversation on supply chain leadership in the never-normal world and what it takes to connect strategy to execution. Together, Eduardo Adame of 3M, Douglas Guilherme of The Hershey Company, Cory Knox of Procter & Gamble, and Shea Nesseler of Danone share the career moments that shaped how they lead, from navigating Covid-era realities to guiding teams through high-stakes change and uncertainty. You’ll hear real-world insights on building resilient supply chains, investing in the right capabilities, preparing teams for AI-enabled planning, and leading with empathy during moments of disruption.   This episode is hosted by Karin Bursa, and produced by Trisha Cordes, Joshua Miranda, and Amanda Luton.   Additional Links & Resources Check out all the great resources and information mentioned during the show: Connect with Douglas Guilherme Learn more about The Hershey Company Connect with Cory Knox Learn more about Procter & Gamble Connect with Shea Nesseler Learn more about Danone Connect with Eduardo Adame Learn more about 3M Learn more about our hosts Want more Supply Chain…
entrepreneurship
play-button-podcast
podcast-blue-microphone
Podcast
May 23, 2024

Turning Passion into Purpose: Daniel Shemtob’s Entrepreneurial Journey

In this episode of Logistics with Purpose, host Enrique Alvarez welcomes Daniel Shemtob, CEO of Snibbs, to discuss his journey from restaurateur to entrepreneur. Shemtob shared his experiences of starting his first business at 19, learning the importance of passion in entrepreneurship, and the success of his food truck business, The Lime Truck. He also discussed his transition into the fashion industry with Snibbs, a footwear brand that uses 95% recycled materials and holds the Global Recycle Standard certification. Tune into today’s episode for lessons on entrepreneurship, leadership, giving back, and so much more.

This Week in Business History for December 13th: What You Don’t Know About the Colonel’s Chicken and the Company Behind Cherry Garcia

Share:

Coming Soon!